Small Farms Big Ideas
Our Responsibly Sourced Products
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Meat
Seafood
Dairy
Fruit
Vegetables
Our Story
We offer a Variety of Different Meat Cuts
 Click on the Tabs below to see the Cuts Available to order.
All Of our meat is reared to the highest standards
Closing the gap
We have a selection of seafood available to order.
Click on the tab below to view more info.
All Of Our Seafood Is Responsibly Sourced.
Meeting The Highest Australian Standards.
Banana Prawns
Origin
Found around the northern coast of Australia from the NSW-Queensland border to Shark Bay in WA, they are mainly caught by trawlers between Exemouth Gulf, WA and Brisbane, with the bulk of the catch coming from the Gulf of Carpentaria.
Season
Available year round with peak supply in April.Â
Size and Weight
Commonly 20-30g and 14-17cm body length, but can grow to 75g and 25cm. Redlegs are slightly smaller than whites.
Price
Medium priced.
Origin
Available wild-caught, they are bottom-dwelling marine prawns, found from southern NSW, around the northern coast of Australia to Shark Bay, WA.
Season
Mainly caught from March to November. NT and WA fisheries are closed December to March, and NT again in July.
Size and Weight
Blues are commonly 22-30g and 7-14cm body length, but can grow to at least 20cm. Reds are generally slightly smaller.
Price
Medium priced
Origin
Redspot are found around the northern Australian coast from Rockhampton to Shark Bay, WA, usually near coral reefs, and are trawled at night, mainly along Queensland’s eastern coast as far north as Cape York.
Season
Available year round with peaks from February to June.Â
Size and Weight
Commonly 40-50g and 10-21cm body length.
Price
High priced, with larger prawns fetching the highest prices and Western and Redspot generally cheaper than Eastern.
Origin
Eastern are found from Bass Strait east to Rockhampton and are an important fishery off Queensland and NSW, and to a lesser extent Victoria.
Season
Available year round with peaks from February to June.Â
Size and Weight
Commonly 40-50g and 10-30cm body length. Eastern can grow to 30cm.
Price
High priced, with larger prawns fetching the highest prices and Western and Redspot generally cheaper than Eastern.
Origin
North from northern NSW to Shark Bay in WA, though caught primarily between Cairns and Bundaberg as bycatch of Prawn and Scallop fisheries.
Season
Available year round, although supply is affected by the seasonality of northern Prawn fisheries (peaking in autumn).
Size and Weight
Average 250g, but commonly 120-380g with 8-12cm wide head.
Price
Medium-high priced, more expensive in areas where they are caught as they are familiar and popular.
Available wild-caught, these marine crustaceans are found from the NSW-Queensland border to Bass Strait and the north-eastern coast of Tasmania, from close inshore to depths of over 200m, mainly in areas of exposed reef. Their fishery is comparatively small, but valuable given their popularity.
They are caught in baited traps, mainly off NSW. They look similar to Southern Rock Lobsters, but their shell is greeny-black before cooking, instead of orange-red, and the tail is smooth.
Tiger Prawns are pale brown to bluey green with distinct grey, blue or black stripes; Black Tiger Prawns are the most common aquaculture Prawn in Australia.
Black and Kuruma Tiger Prawns are almost exclusively farmed, though Black are found around the northern coast of Australia from central NSW to Shark Bay, WA.
Season
Farmed Tiger Prawns are harvested from April through to December.